A simple treat for Valentine's days is the tender Strawberry and Milk Jelly Pudding. The creamy white soft pudding blends well with the fresh strawberry. This recipe contains no whipping cream but some milk, so if you allergic to this one, you can substitute almond or soy milk for the cow milk.
* This Method needs no oven
"Bright Red, the Taste of Aroma"
1.Water.............1 cup/236g.
2.Milk..............1 cup/236g.
3.Evaporated Milk...1/1cup/115g
4.Condensed Milk....6 Table Spoon
5.Sugar.............120g.(separate into 2 cups,80g for the white part, 40g. for the top)
6.Agar Powder.......2 Tsp.(1 tps for each, separate)
7.Vanilla Extract...1 Tbsp.
8.Strawberry juice(syrup) or fresh squeezed strawberry juice
....................1 1/2 Cup
9.Fresh,Canned Strawberry or strawberry topping...1 cup
White Part
1.In the medium saucepan, pour the water and milk then stir in 1 tsp of agar powder, make sure it's completely melt.
2.Bring the mixture to boil over the low heat, add 80g. of sugar and occasional stirring until dissolves .
3.Turn down the heat once the mixture starts boiling, then add the evaporated milk, condense milk and vanilla extract, remove from the heat
4.Lay the cups on the tray, pour the mixture into the half of each cup, and place them in the refrigerator until completely set (approximately 15-20 minutes)
Red Part
1.
1.In the medium saucepan,melt the agar powder with the strawberry juice, bring up to the heat and start to boil, add the sugar (stir a little bit)
2. One the sugar is completely dissolves, and starts to boil, turn the heat off.
3. Bring the jelly pudding out from the refrigerator, make sure it's set. Pour the red jelly part on another half of the cup.
4. Put the fresh/ canned strawberry on top, this step you don't need to refrigerate the pudding before adding strawberry, let them sink under the red jelly liquid.
5. Place the pudding back in the refrigerator. You can leave it there until the red part is set, once it's all done, serve and enjoy !
1. Do not let the milk over boiled, it will not set.
2. Let the mixture cool down a bit before refrigerate.
3. This jelly pudding could be stored in the refrigerator for 2-3 days.
1.In the medium saucepan, pour the water and milk then stir in 1 tsp of agar powder, make sure it's completely melt.
2.Bring the mixture to boil over the low heat, add 80g. of sugar and occasional stirring until dissolves .
3.Turn down the heat once the mixture starts boiling, then add the evaporated milk, condense milk and vanilla extract, remove from the heat
4.Lay the cups on the tray, pour the mixture into the half of each cup, and place them in the refrigerator until completely set (approximately 15-20 minutes)
Red Part
1.
1.In the medium saucepan,melt the agar powder with the strawberry juice, bring up to the heat and start to boil, add the sugar (stir a little bit)
2. One the sugar is completely dissolves, and starts to boil, turn the heat off.
3. Bring the jelly pudding out from the refrigerator, make sure it's set. Pour the red jelly part on another half of the cup.
4. Put the fresh/ canned strawberry on top, this step you don't need to refrigerate the pudding before adding strawberry, let them sink under the red jelly liquid.
5. Place the pudding back in the refrigerator. You can leave it there until the red part is set, once it's all done, serve and enjoy !
1. Do not let the milk over boiled, it will not set.
2. Let the mixture cool down a bit before refrigerate.
3. This jelly pudding could be stored in the refrigerator for 2-3 days.
TRY THIS RECIPE AND DON'T FORGET TO SHARE WHAT YOU THINK!
Thank you ^^
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